OSHA Proposes Fines Against Texas Employer For Safety Violations

Feb. 27, 2001
OSHA cited Michael Angelo's Gourmet Food Inc., Austin, Texas, with\r\n34 alleged safety violations and proposed penalties totaling\r\n$161,550.

OSHA cited Michael Angelo''s Gourmet Food Inc., Austin, Texas, with 34 alleged safety violations and proposed penalties totaling $161,550.

Michael Angelo''s Gourmet Foods is a frozen food manufacturer that employs approximately 615 workers in North Austin.

The alleged safety violations were discovered during an OSHA inspection that began in August 2000 by a referral from an OSHA health inspector after a release of ammonia at the plant.

In a separate health investigation, OSHA issued $220,950 in proposed penalties to the company on Feb. 5 for 21 alleged health violations resulting from the ammonia release.

These citations were issued to the company in response to an evacuation of an ammonia release that resulted in 12 food production workers requiring medical attention.

The recent citations include two willful, 20 alleged serious and 12 other-than-serious safety violations.

The two willful violations involved failing to provide training and proper lockout/tagout procedures during cleaning and maintaining of machines to ensure that the energy sources from the machines could not be restarted; and failing to properly guard moving parts of machinery.

The company was also cited with 20 alleged serious violations, some of which include failing to follow federal regulations regarding process safety management of the ammonia system, control of hazardous energy while servicing machines, machine guarding, electrical hazards and other safety issues.

"OSHA investigators found machine safety interlocks deliberately bypassed in order to speed up production and maintenance work on machinery that was not properly locked out of service putting employees at risk for amputations and other serious injuries," said Paul Brantley, OSHA area director in Austin. "Preventable injuries were occurring in the plant and the employer did not take prompt corrective action to reduce these injuries."

by Virginia Sutcliffe

About the Author

EHS Today Staff

EHS Today's editorial staff includes:

Dave Blanchard, Editor-in-Chief: During his career Dave has led the editorial management of many of Endeavor Business Media's best-known brands, including IndustryWeekEHS Today, Material Handling & LogisticsLogistics Today, Supply Chain Technology News, and Business Finance. In addition, he serves as senior content director of the annual Safety Leadership Conference. With over 30 years of B2B media experience, Dave literally wrote the book on supply chain management, Supply Chain Management Best Practices (John Wiley & Sons, 2021), which has been translated into several languages and is currently in its third edition. He is a frequent speaker and moderator at major trade shows and conferences, and has won numerous awards for writing and editing. He is a voting member of the jury of the Logistics Hall of Fame, and is a graduate of Northern Illinois University.

Adrienne Selko, Senior Editor: In addition to her roles with EHS Today and the Safety Leadership Conference, Adrienne is also a senior editor at IndustryWeek and has written about many topics, with her current focus on workforce development strategies. She is also a senior editor at Material Handling & Logistics. Previously she was in corporate communications at a medical manufacturing company as well as a large regional bank. She is the author of Do I Have to Wear Garlic Around My Neck?, which made the Cleveland Plain Dealer's best sellers list.

Nicole Stempak, Managing Editor:  Nicole Stempak is managing editor of EHS Today and conference content manager of the Safety Leadership Conference.

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